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About Us

MCAI BOARD OF DIRECTORS

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Mimie Johnson-Board President

Mimie has been a member of the Board in various capacities since 2013.  Mimie has been in the foodservice industry since 2009.   Mimie is responsible for oversight as it relates to partnerships, marketing and fundraising opportunities.     

mimiejohnson22@gmail.com

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Myles McCall - Vice President 

Myles has been a member of the board of directors in various capacities since 2018 and his primary responsibility is the oversight of food preparations as it relates to the organization's fundraising efforts. mylesmccall12@gmail.com

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Shirley McClarin -   Secretary     Shirley has been a member of the Board of Directors since 2019 and has assisted the organization in various capacities.  Her primary focus as a board member is fundraising opportunities and partnerships.  shirleymcclarin2015@gmail.com​

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Emmie Renshaw - Treasurer               Emmie has been a member of the board of directors since 2013 and bring over 26 years of accounting experience to the organization.  Emmie's primary focus is providing oversight to the organization as it relates to accounting affairs and tax preparation.                     msemma48@yahoo.com

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Tynnetta Harris-McCall - Executive Director 

 Tynnetta oversees the day-to-day operations of the Organization.  Tynnetta has well over 30 years of direct customer service experience and over 20 of those years have been working within the non-profit sector in the areas of program development, service provision and volunteerism. Tynnetta currently holds a Masters of Non-Profit Administration and Leadership Degree and a Bachelor’s Degree in Urban Services Administration, both from Cleveland State University.  Tynnetta has served on the board of many non-profit organizations and has received numerous awards.  Tynnetta is also the author of the non-profit development workbook “Starting from Scratch”. 

info@mccallconsultinginc.com    

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